The name sounds exotic and passionate and full of decadent ingredients doesn't it? Oh the joys of a good name.
Here's the recipe
1 Box of Red Velevet Cake Mix
1/3 Cup of Oil
2 eggs
Now here comes the hard part:
Dump the mix, add the Oil, now add the eggs and mix.
My tip.
DON'T lick the spoon. Your tongue will turn red. DON'T finger dip. Your finger will turn red.
Slap out one spoonful sized cookies and bake for about 10 mins on 350.
Take out and ENJOY!
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4 months ago
1 comment:
ok, i'm trying this tomorrow! if i had enough gas in my truck, i'd run out to the store now! your posts have me all emotional & my monthly visitor isn't ready to leave yet, so i'm really looking for something sweet & comforting! love,
jo
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